Hibiscus brings a vibrant touch to the herbs and spices family with its deep red color and naturally tangy, floral flavor. Its dried petals add a refreshing, slightly tart note to teas, blends, and culinary creations, making it a versatile ingredient for both aroma and taste. Packed with natural antioxidants, hibiscus enhances recipes with a bright, invigorating character that stands out beautifully in any herbal mix.