Onions bring a bold, aromatic depth that forms the foundation of countless dishes. Their crisp layers and naturally sweet, savory flavor transform as they cook—turning from sharp and zesty to rich, mellow, and beautifully caramelized. Versatile and essential, onions enhance soups, curries, salads, and sautés with unmistakable character. Whether used raw for a refreshing bite or cooked for warm, hearty flavor, onions add true culinary richness to every meal.